Rhovanil (Extra Pure Vanillin)

1400 INR/Kilograms

Get a Price/Quote

Product Details:

Smell Sweet
Storage Keep away from moisture
Molecular Formula C8H8O3
Melting Point 81 °C
EINECS No 204-465-2
Structural Formula C8H8O3
Molecular Weight 152.149 g·mol−1
Click to View more

Request to Call Back Send Inquiry

Product Details
Product Description

Rhovanil (Extra Pure Vanillin) Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 1400 INR/Kilograms

Rhovanil (Extra Pure Vanillin) Product Specifications

Structural Formula C8H8O3
EINECS No 204-465-2
Appearance White crystals
Melting Point 81 °C
Grade Food Grade
CAS No 121-33-5
Molecular Formula C8H8O3
Smell Sweet
Physical Form Powder
Purity(%) 99%
Storage Keep away from moisture
HS Code 291241
Shelf Life 2 Years
Boiling point 285 °C
Taste Sweet
Usage vanillin used in perfumes & fragrances,food industry ,chocolate etc.
Molecular Weight 152.149 g·mol−1
Chemical Name Vanillin

Rhovanil (Extra Pure Vanillin) Trade Information

FOB Port kandla Port
Payment Terms Cash Advance (CA)
Supply Ability 10000 Kilograms Per Week
Delivery Time 2 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 KG
Main Export Market(s) Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, North America, Africa
Main Domestic Market All India
Certifications COA

Product Description

Vanillin is an organic compound with the formula C8H8O3. It is the primary component of the vanilla bean. Vanillin is used in perfumes and fragrances in both cleaning products and candles, in the food industry to flavor chocolate, baked goods, and ice cream, and in medicines to mask unpleasant flavors.