Rhovanil (Extra Pure Vanillin)

1400 INR/Kilograms

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Product Details:

EINECS No 204-465-2
Melting Point 81 °C
HS Code 291241
Smell Sweet
Molecular Weight 152.149 g·mol−1
Boiling point 285 °C
Structural Formula C8H8O3
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Product Details
Product Description

Rhovanil (Extra Pure Vanillin) Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 1400 INR/Kilograms

Rhovanil (Extra Pure Vanillin) Product Specifications

Appearance White crystals
Chemical Name Vanillin
Boiling point 285 °C
Physical Form Powder
Molecular Weight 152.149 g·mol−1
Taste Sweet
Shelf Life 2 Years
Structural Formula C8H8O3
Molecular Formula C8H8O3
Storage Keep away from moisture
Purity(%) 99%
EINECS No 204-465-2
HS Code 291241
Melting Point 81 °C
CAS No 121-33-5
Smell Sweet
Usage vanillin used in perfumes & fragrances,food industry ,chocolate etc.
Grade Food Grade

Rhovanil (Extra Pure Vanillin) Trade Information

FOB Port kandla Port
Payment Terms Cash Advance (CA)
Supply Ability 10000 Kilograms Per Week
Delivery Time 2 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 KG
Main Export Market(s) Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, North America, Africa
Main Domestic Market All India
Certifications COA

Product Description

Vanillin is an organic compound with the formula C8H8O3. It is the primary component of the vanilla bean. Vanillin is used in perfumes and fragrances in both cleaning products and candles, in the food industry to flavor chocolate, baked goods, and ice cream, and in medicines to mask unpleasant flavors.

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